The Paris Agreement introduced an ambitious goal of limiting warming to 1.5 °C above pre-industrial levels. Here we combine a review of modelled pathways and literature on mitigation strategies, and develop a land-sector roadmap of priority measures and regions that…

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its future warming impact is crucial for guiding climate mitigation action. However, the lack of granularity in reporting food item emissions and the widespread use of oversimplified…