The Paris Agreement introduced an ambitious goal of limiting warming to 1.5 °C above pre-industrial levels. Here we combine a review of modelled pathways and literature on mitigation strategies, and develop a land-sector roadmap of priority measures and regions that…
The Paris Agreement’s goal of limiting the increase in global temperature to 1.5° or 2°C above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although reducing emissions from fossil fuels is essential for meeting this goal, other sources of…
Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation,…
Improper management of livestock manure has resulted in loss of nutrients and organic matter available in manure in addition to negative environmental impacts. This study developed and compared eight manure management scenarios across their entire life cycles, rom excretion to…
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies to decrease product-based (PB; CH4 per unit meat…
Agriculture is the largest single source of global anthropogenic methane (CH4) emissions, with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow another 30% by 2050 under current policies, yet few countries have set targets or are implementing…
Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of…
Ruminant livestock, such as cattle, can convert biomass into high-quality, nutrient-dense foods (Broderick, 2018). This ability enables livestock to play a critical role in increasing the productive utilization not only of fertile but also of marginal lands unsuitable for crop…
Global emissions pathways that would limit warming to 1.5 or well below 2°C, consistent with the temperature goal of the Paris Agreement, rely on substantial reductions of agricultural greenhouse gases (methane and nitrous oxide) along with reaching net zero carbon…
Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its future warming impact is crucial for guiding climate mitigation action. However, the lack of granularity in reporting food item emissions and the widespread use of oversimplified…